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Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem - Plant

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Original price ₹ 283
Original price ₹ 283
Original price ₹ 283
Current price ₹ 99
₹ 99
Current price ₹ 99
Please Select Size: In Grow Bag (9"x10")(22x25 cm) | Height - upto 3' (91 cm)
  • Delivery charges: ₹79 for entire order
  • Delivery time: 2-4 days
  • Delivery limited to Pune/PCMC

Synonyms: Kadi Patta, Murraya koenigii, Meetha Neem

Product Highlights:

  • Common Names: Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem Plant
  • Aromatic and flavorful herb used in Indian cuisine
  • Highly valued for its distinctive curry flavor
  • Easy to cultivate in indoor and outdoor settings
  • Rich history of use in traditional medicine and culinary arts


Curry Leaves, known as Kadi Patta in Hindi, Murraya koenigii in botanical terms, and Meetha Neem in some regions, have a storied history rooted in South Asia. These aromatic leaves have been used for centuries in traditional medicine, particularly in Ayurveda, and as a key ingredient in Indian cuisine. They are celebrated for their rich, curry-like flavor and their numerous potential health benefits.

Grow Instructions:

Cultivating Curry Leaves is a delightful and rewarding experience. Follow these essential guidelines for successful growth:

  1. Light: Provide ample sunlight, ideally 6-8 hours of direct sunlight. Curry Leaves thrive in a sunny location.
  2. Water: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry.
  3. Soil: Plant in well-draining soil enriched with organic matter for optimal growth.
  4. Temperature: Curry Leaves prefer warm temperatures between 70-90 °F (21-32 °C). Protect them from frost and cold drafts.
  5. Fertilization: Feed with a balanced, slow-release fertilizer during the growing season (spring and summer) to encourage lush growth.

Care Instructions:

Maintaining your Curry Leaves plant is relatively straightforward with these care instructions:

  • Prune regularly to promote bushier growth and to harvest fresh leaves for culinary use.
  • Watch for pests such as aphids or whiteflies and take appropriate measures for pest control if necessary.
  • Repot when the plant outgrows its container, typically every 2-3 years, and refresh the soil.


Curry Leaves are a versatile herb with a wide range of applications:

  • Culinary: Curry Leaves are a staple in Indian cooking, adding a distinctive curry flavor to various dishes, including curries, rice, and chutneys.
  • Medicinal: These leaves are used in traditional medicine for their potential health benefits, including aiding digestion, reducing cholesterol, and managing diabetes.
  • Ornamental: Beyond their culinary and medicinal uses, Curry Leaves' attractive foliage and fragrance make them an excellent choice for ornamental plantings and herb gardens.

Fun Facts

Curry Leaves Chronicles: Spice Up Your Life!

Meet Curry Leaves, the flavor-packed addition to your garden. It's the secret ingredient that turns ordinary dishes into culinary masterpieces. Spice up your life, one leaf at a time!

Kadi Patta's Culinary Odyssey: A Flavorful Journey

Join us on a gastronomic adventure with Kadi Patta. From its humble grow bag beginnings to enhancing your favorite dishes, it's a story of culinary excellence.

Curry Leaves' Survival Guide: Thriving in a Bag

Unlock the secrets to keeping your Curry Leaves thriving in a grow bag. From watering wisdom to sunlight tips, it's the guide to cultivating flavor in compact quarters.

Kadi Patta's Culinary Magic: Flavorful Alchemy

Discover the enchanting world of Murraya koenigii as it transforms everyday meals into extraordinary feasts. It's the culinary alchemist that adds a dash of magic to your recipes!

Meetha Neem's Stand-Up Comedy: Leafy Laughter

Get ready to laugh as Meetha Neem shares its leafy sense of humor. It's not just a plant; it's a stand-up comedian that adds a dose of laughter to your garden!


What is Curry Leaves, and why is it grown in a grow bag?

Curry Leaves, known as "Kadi Patta" in India and botanically as Murraya koenigii or Meetha Neem, are essential herbs in Indian cuisine. Growing them in a grow bag is a convenient way to cultivate these aromatic leaves for culinary purposes in limited space.

How should I care for my Curry Leaves plant in a grow bag?

Curry Leaves thrive in direct to partial sunlight. Water them regularly, ensuring the soil remains consistently moist but not waterlogged. Fertilize with a balanced, slow-release fertilizer during the growing season.

Can I grow Curry Leaves indoors in India?

Yes, you can grow Curry Leaves indoors in India. Ensure they receive adequate sunlight, preferably near a sunny window, and maintain their care routine.

What's the ideal temperature range for Curry Leaves (Kadi Patta) plants?

Curry Leaves prefer temperatures between 70°F to 90°F (21°C to 32°C). They are sensitive to cold temperatures, so protect them from frost and chilly drafts.

Is fertilization necessary for Curry Leaves in a grow bag?

Yes, regular fertilization is crucial for Curry Leaves. Use a balanced, slow-release fertilizer every 4-6 weeks during the growing season (spring and summer) to promote healthy growth and robust foliage.

How can I prevent common pests and diseases in Curry Leaves plants?

Keep a lookout for pests like aphids and scales, as well as diseases like powdery mildew. Maintain cleanliness, prune away affected parts, and use neem oil or insecticidal soap for pest control.

Can I propagate Curry Leaves at home?

Yes, Curry Leaves can be propagated through stem cuttings. Take healthy cuttings, remove lower leaves, and plant them in well-draining soil or propagate in water until roots develop.

Is it suitable for outdoor cultivation in India?

Curry Leaves can be grown outdoors in India, especially in regions with a warm and humid climate. They thrive when planted directly in the ground.

How often should I repot my Curry Leaves plant in a grow bag?

Repot your Curry Leaves plant every 2-3 years or when it outgrows its current grow bag. Choose a larger bag or pot with fresh, well-draining soil.

Are there any special grooming or maintenance requirements for Curry Leaves?

Regularly prune or harvest leaves to encourage bushier growth and maintain the plant's shape. Remove yellow or diseased leaves promptly to keep the plant healthy.

Can I use Curry Leaves for culinary purposes?

Absolutely! Curry Leaves are a vital ingredient in Indian cooking, adding a distinctive flavor to various dishes, especially South Indian and Southeast Asian cuisines.

How can I create an attractive display with my Curry Leaves (Kadi Patta) plant?

Consider decorative grow bags or containers and arrange them alongside other herbs or ornamental plants for an aesthetically pleasing display. Proper care and presentation will enhance both the visual appeal and utility of your Curry Leaves plant.

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Customer Reviews

Based on 34 reviews
Borkar Chandrashekhar
Stunning Foliage Display

The stunning foliage display of this plant is unmatched. It adds a touch of drama and sophistication to any room.

Tyagi Rajeev
Pet-Friendly Option

For pet owners, this plant is a great choice. It's non-toxic to pets, and I don't have to worry about my furry friends getting into any trouble.

Janani Vijayakumar
Thriving and Healthy

The plant arrived in excellent condition, and it has been thriving in my living room. It adds a touch of nature to the space, and I love how healthy it looks.

surya kant singh

This plant is Instagram-worthy! It photographs beautifully and has become a star on my social media feed.

Snehal Vare

Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem - Plant