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Piper Betel, Maghai Paan - Plant

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Original price ₹ 1,023
Original price ₹ 197
Original price ₹ 1,023
Current price ₹ 409
₹ 69
Current price ₹ 409
Please Select Size: With Moss Stick in Pot- 8" (20 cm) | Height - upto 2' (61 cm)
  • Delivery charges: ₹79 for entire order
  • Delivery time: 2-4 days
  • Delivery limited to Pune/PCMC

Synonyms: Maghai Paan, Betel Leaf Plant, Piper betle

Product Highlights:

  • Common Names: Piper Betel, Maghai Paan
  • Highly regarded and aromatic vine plant
  • Known for its heart-shaped, glossy leaves
  • Cultivated for various traditional and cultural uses
  • Popular for its refreshing flavor and potential health benefits


The Piper Betel, commonly referred to as Maghai Paan, is a vine plant with a rich cultural and historical significance. Native to South and Southeast Asia, it has been cultivated for millennia for its heart-shaped, glossy leaves. Betel leaves hold a prominent place in traditional and cultural practices, often used in rituals, ceremonies, and social gatherings.

Grow Instructions:

Cultivating Piper Betel, or Maghai Paan, can be a rewarding experience with proper care. Follow these essential guidelines for successful growth:

  1. Light: Provide partial to full sunlight for at least 4-6 hours a day for healthy growth.
  2. Water: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry.
  3. Soil: Plant in well-draining, loamy soil enriched with organic matter for optimal results.
  4. Temperature: Maintain a warm, tropical climate with temperatures between 70-90 °F (21-32 °C).
  5. Fertilization: Feed with a balanced, slow-release fertilizer every 4-6 weeks during the growing season (spring and summer).

Care Instructions:

Maintaining your Piper Betel plant is relatively straightforward with these care instructions:

  • Prune regularly to encourage bushier growth and remove any yellowing or damaged leaves.
  • Provide support or a trellis for the vine to climb as it grows.
  • Watch for pests like aphids or mealybugs and take appropriate measures for pest control if necessary.


Piper Betel, or Maghai Paan, has a multitude of uses, deeply rooted in cultural and traditional practices:

  • Cultural: Betel leaves are used in various rituals, ceremonies, and social gatherings across South and Southeast Asia, symbolizing hospitality and respect.
  • Culinary: Betel leaves are often chewed with areca nut and slaked lime in a practice known as "betel chewing," which is believed to have cultural and digestive benefits.
  • Medicinal: In traditional medicine, betel leaves are used for their potential antiseptic, anti-inflammatory, and digestive properties.
  • Ornamental: Apart from their cultural and medicinal significance, the heart-shaped, glossy leaves of Piper Betel make it an attractive choice for ornamental plantings and gardens.

Fun Facts

Maghai Paan: The Leafy Elixir

Meet Piper Betel, the Maghai Paan that's more than just a leaf. Its aromatic charm and cultural significance make it a cherished botanical treasure.

The Paan Chronicles: Leaves of Tradition

Join us on a cultural journey through the world of Piper Betel. From rituals to flavors, it's a story of tradition wrapped in betel leaves.

Paan's Culinary Wonders: Flavorful Magic

Discover the culinary magic of Maghai Paan as it transforms into delightful concoctions. From paan masalas to refreshing treats, it's the leafy elixir that tantalizes taste buds.

Paan's Medicinal Marvel: Leafy Wellness

Explore the medicinal wonders of Piper Betel. It's not just a leaf; it's a natural remedy that offers a wide range of health benefits, from digestion to oral care.

Paan's Stand-Up Comedy: Leafy Humor

Get ready to laugh as Maghai Paan shares its leafy sense of humor. It's not just a plant; it's a stand-up comedian that adds a dose of laughter to your garden!


What is Piper Betel, commonly known as Maghai Paan, and why is it grown as a plant?

Piper Betel, or Maghai Paan, is a tropical plant renowned for its leaves, which are used for chewing and have cultural significance in India. It is grown as a plant to provide a steady supply of fresh betel leaves.

How should I care for my Piper Betel (Maghai Paan) plant?

Place your Maghai Paan plant in a partially shaded area with indirect sunlight. Keep the soil consistently moist but not waterlogged, and ensure adequate drainage. Regularly prune to encourage new growth.

Can I grow Piper Betel indoors in India?

While Piper Betel is typically grown outdoors, it can be cultivated indoors in India with sufficient light and care. However, it may require more attention to maintain its growth.

What's the ideal temperature range for Maghai Paan plants?

Maghai Paan plants thrive in temperatures between 70°F to 95°F (21°C to 35°C). They are sensitive to cold temperatures and frost, so protect them during chilly weather.

Is fertilization necessary for Piper Betel (Maghai Paan)?

Fertilization can enhance the growth of your Maghai Paan plant. Use a balanced, slow-release fertilizer every 4-6 weeks during the growing season (spring and summer).

How can I prevent common pests and diseases in Maghai Paan plants?

Regularly inspect your Maghai Paan for pests like aphids and scale insects. Keep the plant clean and well-ventilated to avoid fungal issues. Neem oil or insecticidal soap can be used for pest control.

Can I propagate Piper Betel (Maghai Paan) at home?

Yes, Maghai Paan can be propagated through stem cuttings. Take healthy cuttings with at least one leaf node, root them in water or well-draining soil, and transplant them once rooted.

Is it suitable for outdoor cultivation in India?

Piper Betel is well-suited for outdoor cultivation in India, especially in regions with a warm and humid climate. It thrives when directly planted in the ground.

How often should I repot my Maghai Paan plant?

Repot your Maghai Paan plant every 2-3 years or when it outgrows its current pot. Choose a slightly larger container with fresh, well-draining soil.

Are there any special grooming or maintenance requirements?

Regularly prune or harvest leaves to promote bushier growth and maintain the plant's shape. Remove any yellow or diseased leaves promptly to ensure the plant's health.

How can I use Maghai Paan leaves in traditional practices or cooking?

Maghai Paan leaves are traditionally used for chewing, often with areca nut and slaked lime. They are also used in various culinary dishes, including traditional Indian desserts and paan masala preparations.

How can I create an attractive display with my Piper Betel (Maghai Paan) plant?

Consider placing your Maghai Paan plant in decorative pots or arrangements and incorporating it into your garden or outdoor landscape. Proper care and presentation will enhance both the visual appeal and cultural significance of your plant.

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Customer Reviews

Based on 54 reviews
Sarika Kulkarni
Good saplings

Received bit late but good well rooted plants

Narain Prakash
Sturdy and Durable

This plant is surprisingly sturdy and durable. It has withstood a few accidental bumps, and the leaves remain intact. A resilient addition to any space.

Ashok Jayanti
Petite Delight

This petite delight is a gem. It is perfect for smaller spaces, and its dainty appearance adds a touch of whimsy to any room.

Bhavesh Nayyar
Easy Online Ordering

The online ordering process was seamless. I ordered this plant with just a few clicks, and it arrived at my doorstep in no time.

Sujith Gangadharan
Pet-Friendly Option

For pet owners, this plant is a great choice. It's non-toxic to pets, and I don't have to worry about my furry friends getting into any trouble.