Piper Betel, Maghai Paan - Plant

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₹ 409
₹ 409
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With Moss Stick in Pot- 8" (20 cm) | Height - upto 2' (61 cm)
In Grow Bag (5"x6")(13x15 cm) | Height - upto 1' (30 cm)
With Moss Stick in Pot- 6" (18 cm) | Height - upto 1' (30 cm)
In Pot - 5" (15 cm) | Height - upto 1' (30 cm)

Synonyms: Maghai Paan, Betel Leaf Plant, Piper betle

Product Highlights:

  • Common Names: Piper Betel, Maghai Paan
  • Highly regarded and aromatic vine plant
  • Known for its heart-shaped, glossy leaves
  • Cultivated for various traditional and cultural uses
  • Popular for its refreshing flavor and potential health benefits

History:

The Piper Betel, commonly referred to as Maghai Paan, is a vine plant with a rich cultural and historical significance. Native to South and Southeast Asia, it has been cultivated for millennia for its heart-shaped, glossy leaves. Betel leaves hold a prominent place in traditional and cultural practices, often used in rituals, ceremonies, and social gatherings.

Grow Instructions:

Cultivating Piper Betel, or Maghai Paan, can be a rewarding experience with proper care. Follow these essential guidelines for successful growth:

  1. Light: Provide partial to full sunlight for at least 4-6 hours a day for healthy growth.
  2. Water: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry.
  3. Soil: Plant in well-draining, loamy soil enriched with organic matter for optimal results.
  4. Temperature: Maintain a warm, tropical climate with temperatures between 70-90 °F (21-32 °C).
  5. Fertilization: Feed with a balanced, slow-release fertilizer every 4-6 weeks during the growing season (spring and summer).

Care Instructions:

Maintaining your Piper Betel plant is relatively straightforward with these care instructions:

  • Prune regularly to encourage bushier growth and remove any yellowing or damaged leaves.
  • Provide support or a trellis for the vine to climb as it grows.
  • Watch for pests like aphids or mealybugs and take appropriate measures for pest control if necessary.

Uses:

Piper Betel, or Maghai Paan, has a multitude of uses, deeply rooted in cultural and traditional practices:

  • Cultural: Betel leaves are used in various rituals, ceremonies, and social gatherings across South and Southeast Asia, symbolizing hospitality and respect.
  • Culinary: Betel leaves are often chewed with areca nut and slaked lime in a practice known as "betel chewing," which is believed to have cultural and digestive benefits.
  • Medicinal: In traditional medicine, betel leaves are used for their potential antiseptic, anti-inflammatory, and digestive properties.
  • Ornamental: Apart from their cultural and medicinal significance, the heart-shaped, glossy leaves of Piper Betel make it an attractive choice for ornamental plantings and gardens.
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